Food Allergies Versus Food Intolerances
When it comes to preparing a large crowd, it is important to consider the tastes of the people, as well as their health. This means creating menus that include both tolerant foods and allergies. People of all ages may suffer from malnutrition and intolerance; and the severity of their condition can range in extent, from very minor and uncomfortable, to very serious or fatal.
For security, debt, and consideration, it is always important to prepare the spread of the menu taking into account the needs of everyone. The first place to start learning is the difference between food allergies and food intolerance. This information will help you better understand your potential menu options. Keep reading to do just that!
Allergies to food
Allergies to food are considered toxins in the human body. It causes an overactive immune response that affects many immune systems in an effort to expose the body to this toxin. This can cause additional overactive responses and cause severe or lethal symptoms.
Allergies to food are bad because some can lead to serious injuries or death. Even small amounts of food particles can cause an overdose, even death. The most common dietary treatments include nuts, mussels, cow's milk, soy products, wheat, hen eggs, and tree nuts such as almonds, Brazilian nuts, hazelnuts, pecans, pistachios and walnuts. These are called "big 8" in the world of cooking, and are the most common food recipes known to the general public.
Symptoms of an allergy:
Chest
Red Skin
Inflammation (face, eyes, cheeks, hands, feet, etc.)
Itching
Cleaning
Uhudo
Anaphylaxis (shortness of breath, dizziness and loss of consciousness, etc.)
Respiratory Symptoms
Food Intolerance
In contrast to food allergies that affect the immune system, food intolerance affects the digestive system. When a person consumes food intolerant, the digestive system has a problem breaking down. This can be caused by a number of factors, especially a lack of essential enzymes, sensitivity to food additives, and a reaction to naturally occurring chemicals in food (i.e. mycotoxins). Food intolerance does not threaten health, but it can cause great discomfort and illness. In small cases of food intolerance, people can eat small amounts without having to deal with digestive problems. The most common intolerances include glucose, lactose, Tyramine, dietary supplements, and dietary supplements.
Signs of Food Intolerance:
Abdominal bloating
Uhudo
Blooming
Pressure
Fluid Storage
Stomach Separation
Chest
Inflammation
Migraines
Explosion
It's hard to breathe
When preparing food for the crowd, whether by yourself or by cooking services, be sure to keep in mind both food allergies and intolerance. There are many menu options that can do just that, so you won’t have to offer a variety and flavor!